Takeout Menu

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Takeout Menu

Weekend Only

Entrees from 1. to 10. are served with choice of potato, rice, dumplings and 2 sides

1. Chicken breast ( pork ) cutlet

$15.99

(lightly breaded, pan-fried)

2. Herbed baked Chicken

$14.99

(rosemary garlic or beer baked)

3. Roast Beef in wild mushroom gravy (beef brisket – ex $2.00)

$15.99

(slow roasted Angus beef)

4. Polish schnitzel

$15.99

(hand made with spiced pork&veal, breaded and pan fried)

5.Polish sausage & sauerkraut

$15.99

(perfectly juicy and crispy) - Gluten free!

6. Stuffed cabbage

$15.99

(rice and pork cabbage rolls, served with tomato sauce or mushroom gravy)

7. Polish meat balls

$13.99

(spiced pork meatballs in savory , creamy dill gravy)

8. BBQ Ribs

half $16.99, full $20.99

(applewood smoked, served with home BBQ sauce)

9. Tilapia

$15.99

(butter/lemon or sweet chili) - Gluten free!

10. Steamed Salmon

$22.99

(served with side of lemon&dill cream) – Gluten free!

Red Apple Classics

11.Polish plate

$19.99

(sausage on kraut, stuffed cabbage, 4 pierogi, 2 potato pancakes, cheese blintz)

12. Cheese blintzes

$11.99 4pcs , $14.99 5pcs

(served with fruit and sweet cream)

13. Potato pancakes - 6pcs

$11.99

(shallow fried, served with sour cream & apple sauce)

14. Pierogi

$10.99 8pcs, $12.99 12pcs

(topped with butter and side of sour cream)

choice of :  potato&cheese, spinach&cheese, meat, sauerkraut&mushrooms, strawberry or blueberry,  sweet cheese
vegan: potato&dill , potato&spinach

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