Catering Menu

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Catering Menu

For groups of 10 or more. Build your own catering experience
by selecting menu items that match your group’s need.
$22.99 per person (2 Entrees, 2 Hot Sides, 1 Cold Side and Dessert)
$2.00 extra for Beef Brisket, Roast Duck, Salmon

ENTREES

Roast Angus Beef in wild mushroom gravy

Classic Stuffed Cabbage (or wild mushrooms&rice)

Breaded Pork Cutlet

Meat Balls in Creamy Dill Sauce

Polish Sausage & Sauerkraut

BBQ Ribs

Schnitzel(tender pork&veal ground steak)

Pork Tenderloin in Hunter Sauce

Baked Chicken(drumsticks)

Herb Roasted Chicken( “rosemary&garlic” or “beer baked”)

Pan fried Breaded Chicken Breast

Baked Tilapia (“lemon butter” or “sweet chili”)

HOT SIDES

Pierogi 3pcs

Potatoes (boiled, mashed, baked wedges)

Plain Dumplings 6pcs

Potato pancakes 2pcs

Silesian Dumplings 3pcs

White Rice (or vegetable fried rice)

Creamy Beet Puree

Seasonal Steamed(or herbed grilled) Vegetables

Creamy Carrots & Peas

COLD SIDES

Cole Slaw(“classic” or “vinegar&oil”)

Shredded Beets & Horseradish(or “sliced in vinaigrette”)

Traditional Cucumbers in Cream (or in vinaigrette)

Garden Salad in house dressing

Sweet Carrot Slaw

DESSERTS

Sugar Cookies , Kolaczki, Apple cake

$1.00 extra for Coffee Merrinque

ENTREES

HOT SIDES

COLD SIDES

DESSERTS

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